Guinea Fowl with Ricotta
The dish is ideal as a main course for a special occasion. The guinea fowl with ricotta and chives tastes great and looks impressive on any festive table!
Ingredients:
- 4 guinea fowl breasts
- 80 g ricotta
- ½ egg white
- 1 spoonful of cream
- 100 g of butter
- salt and pepper
- 30 g of olive oil
- Chives
Preparation:
Put the ricotta in a bowl, add the chopped chives, the cream, the egg white, salt and pepper. Mix well, place in a piping bag and put under the skin of the guinea fowl breasts. Then melt the butter in a pan and fry the breasts until they are slightly brown. Remove and let it cook in the oven for a few minutes at 180 ° C. Sprinkle with chives before serving.
Suitable accommodations
Hotel Ariston
- Malcesine
from 65€
Certified eco hotel near the historic centre and the beach. Ideal starting point also for hikes around Monte Baldo!
To the hotel
Agriturismo Uliveta
- Brenzone
from 50€
Located in a quiet position, only minutes from lake Garda. The apartments with panoramic view are ideal for families.
To the apartments
Hotel Portici - Romantik & Wellness
- Riva
from 75€
Centrally located hotel with free access to the wellness center, a restaurant, free private parking, bike deposit and free e-bike charging station. Only 50 metres from the lake.
To the hotel
Hotel Kristal Palace - Tonelli Hotels
- Riva
up to -10%
Live your holiday dream in a romantic and exclusive atmosphere! We offer a top service at top prices!
To the hotel
Hotel Firenze
- Assenza di Brenzone
from 64€
Three Star Superior Hotel directly facing Lake Garda, 50 metres from the beach, in a sunny and panoramic location from where you can admire the magnificent countryside.
To the hotel
Hotel Boffenigo - The Golden Hour
- Costermano
Experience a unique holiday with a magnificent view of the lake. Top offers during the whole season!
To the hotel