Guinea Fowl with Ricotta
The dish is ideal as a main course for a special occasion. The guinea fowl with ricotta and chives tastes great and looks impressive on any festive table!
Ingredients:
- 4 guinea fowl breasts
- 80 g ricotta
- ½ egg white
- 1 spoonful of cream
- 100 g of butter
- salt and pepper
- 30 g of olive oil
- Chives
Preparation:
Put the ricotta in a bowl, add the chopped chives, the cream, the egg white, salt and pepper. Mix well, place in a piping bag and put under the skin of the guinea fowl breasts. Then melt the butter in a pan and fry the breasts until they are slightly brown. Remove and let it cook in the oven for a few minutes at 180 ° C. Sprinkle with chives before serving.
Updated: 19/04/2024
Suitable accommodations
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Hotel Firenze
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Three Star Superior Hotel directly facing Lake Garda, 50 metres from the beach, in a sunny and panoramic location from where you can admire the magnificent countryside.
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Boffenigo Panorama & Experience Hotel
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Experience a unique holiday with a magnificent view of the lake. Top offers during the whole season!
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Hotel du Lac et du Parc
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Unique holiday resort on the shores of Lake Garda. Hotel, suites, bungalows, spa & fitness centre, gourmet restaurant, sailing club, and much more.
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Hotel Kristal Palace - Tonelli Hotels
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up to -10%
Live your holiday dream in a romantic and exclusive atmosphere! We offer a top service at top prices!
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A-ROSA Lago di Garda
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New
With a spacious wellness area, modern room concept and excellent Italian cuisine.
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