La Brasadèla - Dessert from the Veneto
The Brasadèla is a traditional Venetian dessert prepared especially during the Easter period. The sweet temptation is a delicious doughnut, which is offered in different variants and is extremely popular.
Ingredients:
- 500g flour
- 200 g of sugar
- 150 g of olive oil
- 4 eggs
- 1 sachet or packet of yeast
- 1 shot glass of schnapps
- About half a glass of water
- Salt
- Butter and flour for the mould
Preparation:
Sift the flour and pour it on the worktop. Add sugar, oil, eggs, yeast, schnapps, water and salt, mix well and knead.
Allow the dough to rest while brushing a cake pan with butter and flour. Evenly distribute the batter in the cake pan and sprinkle the surface with sugar. Put everything in the preheated oven and bake for 40 minutes at 180 ° C. Then remove and let cool. Slice and serve.
Suitable accommodations
Hotel Kristal Palace - Tonelli Hotels
- Riva
up to -15%
Live your holiday dream! We offer a top service at top prices!
To the hotel
Hotel Portici - Romantik & Wellness
- Riva
from 70€
Centrally located hotel with free access to the wellness center, a restaurant, free private parking, bike deposit and free e-bike charging station.
To the hotel
Boffenigo Panorama & Experience Hotel
- Costermano
Experience a unique holiday with a magnificent view of the lake. Top offers during the whole season!
To the offers
Hotel Spiaggia D'Oro - Garda Lake Collection
- Salò
from 59€
Traditional and elegant 4-star hotel with swimming pool and restaurant directly on the romantic little harbour of Barbarano.
To the hotel
Hotel Désirée - Garda Lake Collection
- Sirmione
from 39€
The best place for your relaxation! In the centre of Sirmione with swimming pool, a romantic park and an exclusive bistro with lake view.
To the hotel
Hotel Garda - Tonelli Hotels
- Riva
up to -15%
Whether sports, relaxation, shopping or culture, the Hotel Garda is the perfect starting point and a true holiday paradise!
To the hotel