Guinea Fowl with Ricotta
The dish is ideal as a main course for a special occasion. The guinea fowl with ricotta and chives tastes great and looks impressive on any festive table!
Ingredients:
- 4 guinea fowl breasts
- 80 g ricotta
- ½ egg white
- 1 spoonful of cream
- 100 g of butter
- salt and pepper
- 30 g of olive oil
- Chives
Preparation:
Put the ricotta in a bowl, add the chopped chives, the cream, the egg white, salt and pepper. Mix well, place in a piping bag and put under the skin of the guinea fowl breasts. Then melt the butter in a pan and fry the breasts until they are slightly brown. Remove and let it cook in the oven for a few minutes at 180 ° C. Sprinkle with chives before serving.
Updated: 20/04/2021
Suitable accommodations
Hotel Kristal Palace - Tonellihotels
- Riva
up to -19%
Live your holiday dream! We offer a top service at top prices!
To the hotel
Hotel Savoy Palace - Tonellihotels
- Riva
up to -19%
The best offer for your holidays at Lake Garda!
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Belfiore Park Hotel
- Brenzone
from 99€
The Eco & Free zone Hotel with heated swimming pool and gourmet restaurant with tradtional italian dishes.
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Hotel Portici - Romantik & Wellness
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from 60€
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To the hotel
Color Hotel
- Bardolino
TOP
Design, relax, gourmet and much more at Color Hotel: discover your own colours with great offers and inclusive services!
To the hotel
Hotel Garda - Tonellihotels
- Riva del Garda
up to -19%
Whether sports, relaxation, shopping or culture, the Hotel Garda is the perfect starting point and a true holiday paradise!
To the hotel