Guinea Fowl with Ricotta
The dish is ideal as a main course for a special occasion. The guinea fowl with ricotta and chives tastes great and looks impressive on any festive table!
Ingredients:
- 4 guinea fowl breasts
- 80 g ricotta
- ½ egg white
- 1 spoonful of cream
- 100 g of butter
- salt and pepper
- 30 g of olive oil
- Chives
Preparation:
Put the ricotta in a bowl, add the chopped chives, the cream, the egg white, salt and pepper. Mix well, place in a piping bag and put under the skin of the guinea fowl breasts. Then melt the butter in a pan and fry the breasts until they are slightly brown. Remove and let it cook in the oven for a few minutes at 180 ° C. Sprinkle with chives before serving.
Suitable accommodations
Hotel Spiaggia D'Oro - Garda Lake Collection
- Salò
from 59€
Traditional and elegant 4-star hotel with swimming pool and restaurant directly on the romantic little harbour of Barbarano.
To the hotel
Belfiore Park Hotel
- Brenzone
from 99€
The Eco & Free zone Hotel with heated swimming pool and gourmet restaurant with tradtional italian dishes.
To the hotel
Hotel Garda - Tonellihotels
- Riva del Garda
up to -15%
Whether sports, relaxation, shopping or culture, the Hotel Garda is the perfect starting point and a true holiday paradise!
To the hotel
Hotel Désirée - Garda Lake Collection
- Sirmione
from 39€
The best place for your relaxation! In the centre of Sirmione with swimming pool, a romantic park and an exclusive bistro with lake view.
To the hotel
Hotel Savoy Palace - Tonellihotels
- Riva
up to -15%
The best offer for your holidays at Lake Garda!
To the hotel
Hotel Kristal Palace - Tonellihotels
- Riva
up to -15%
Live your holiday dream! We offer a top service at top prices!
To the hotel